Jalebi recpie

 🧡 Jalebi Recipe (Crispy & Juicy)

Jalebi is a popular Indian sweet — crispy outside, juicy inside 😍

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📝 Ingredients

For Batter:

1 cup maida (all-purpose flour)

2 tbsp cornflour

½ cup curd

½ tsp baking soda

Water (as needed)

For Sugar Syrup:

1 cup sugar

½ cup water

2–3 cardamom pods

Few saffron strands (optional)

1 tsp lemon juice

For Frying:

Oil or ghee

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👩‍🍳 Preparation

1️⃣ Prepare Batter

Mix maida + cornflour + curd.

Add water slowly and make smooth thick batter.

Add baking soda and mix.

Cover and rest for 8–10 hours (for fermentation).

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2️⃣ Make Sugar Syrup

Boil sugar + water.

Add cardamom + saffron.

Add lemon juice (prevents crystallization).

Cook till 1-string consistency (slightly sticky).

Keep syrup warm.

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3️⃣ Fry Jalebi

Heat oil on medium flame.

Fill batter in piping bag or plastic cover (small hole).

Squeeze in spiral shape into oil.

Fry till golden and crispy.

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4️⃣ Dip in Syrup

Immediately put hot jalebis in warm sugar syrup.

Soak for 1–2 minutes.

Remove and serve hot 🔥

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🍽️ Serve With:

Rabri

Milk

Or enjoy plain 😋